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Jomico's avatar

Precipitins…..google it.

I believe this is the MAIN issue with mRNA technology…. Antibody and antigen binding to create a two part amyloid glue…due to the generation of synthetic proteins.. pseudouridines .. are not recognised by the body …because they do not originate from plant or animal proteins… and cannot get broken down by the proteases in the stomach …injected proteins bypass digestion…and go straight to the blood stream..organs…and tissue

Long strand of synthetic amyloid proteins … fibrin like…strands of polyester…form in the blood .. in the tissues .. in the organs.. heart brain liver and kidneys…seen as invaders/pathogens…the immune system will try to “wrap” them up with macrophages to prevent further damage…and this creates debris plaques and clots..within the circulatory system… with disastrous consequences.

This must have been noticed in a laboratory setting long before these shots ever rolled out…. which makes the vaccine a murder weapon.

The ONLY thing that seems to break these plaques down is the proteolytic enzymes lumbrokinase, nattokinase, or serrapeptase….these “eat” fibrin and amyloid plaque found “outside” the digestive system…without causing internal bleeding.

Lumbrokinase is the most powerful of the three and comes from earth worms… nattokinase comes from fermented soy which is the medium strength enzyme.. and serrapeptase comes from silk worms which is the lowest of the three… but also has a strange super power.. it dissolves biofilm.. which is handy if you have a cyst or polyp that fails to surrender to antibiotics.

Debris removal requires autophagy… (removal of dead and defunct cells)mitophagy…(removal of dead and defunct mitochondria) If you keep taking this vaccine you will need to go through “cleanup” more often… stop being gullible… take a stand and protect your health.. because believe me.. the CDC and FDA do not care one jot about you and your plans to live long and healthily.

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Charlie's avatar

I like the shotgun approach with fruits and veggies and certain high protein meats.

Alkaline with ph test is my test.

The patents say chelate and vitamin c liposom encapsulated 5gr or ie fruits or antioxidant oxidant type foods. Some chlorine diox along the way, ahcc, milk thistle, folic acid occasionally.

Nac/ zinc empty stomach. Sodium citrate.

Bromelian and l-lysine round off my shotgun with moderation.

Malic acid via veggie and fruit.

Magnesium foods to.

Fucken eh, fucken fucked up considering I didn’t worry about any of this shit before.

The cuken fok suckers…

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